Fresh Mantis Shrimp, Ready to Cook

A segmented, banded shellfish prized for meat that is sweeter and denser than ordinary prawn. The shells run from dusty rose to coral, a clear sign of freshness, and the flesh inside is rich and almost lobster-like.

Handled carefully to keep the tails intact, these arrive ready for the steamer or the grill with nothing more than a rinse.

Why You'll Love It

• Exceptional sweetness — noticeably richer than standard prawns.
• Dense, meaty tails — a satisfying bite with plenty of flesh.
• Striking on the plate — banded shells make an instant centrepiece.
• Quick to cook — done in minutes and hard to overcook badly.

Cooking Notes

• Steam for four to five minutes and serve with a light dipping sauce.
• Grill brushed with garlic butter for a smoky, caramelised finish.
• Stir-fry over very high heat with chilli and garlic.

Storage

Keep refrigerated and cook within the window printed on the pack. Cook from chilled rather than room temperature for the firmest texture.

Details

• Form: Whole, shell on
• Colour: Dusty rose to coral with dark banding
• Net weight: 2 kg