Marinated Sea Snails in Spiced Sauce

Sweet, springy shellfish meat soaked in a glossy house marinade that clings to every spiral of the shell. Served chilled straight from the tray — no cooking and no preparation, just open and share.

Each piece is plump and firm with a clean, oceanic finish. The marinade carries warm spice, soy and a gentle sweetness, so the natural flavour of the meat still comes through instead of being buried.

Why You'll Love It

• Ready to eat — fully prepared and seasoned, with no kitchen work required.
• Firm, springy texture — the meat pulls cleanly away from the shell.
• Balanced marinade — savoury and lightly sweet, gently warming rather than hot.
• Presents beautifully — marbled shells and a glossy coating look superb on a platter.

How to Serve

• Chilled as a starter or shared plate before a main course.
• Alongside cold beer, sake or a crisp white wine.
• Piled onto a seafood platter with lemon wedges and fresh herbs.

Storage

Keep refrigerated and enjoy within the window printed on the pack. Best served cold — take it out of the fridge a few minutes beforehand so the marinade opens up.

Details

• Form: Whole shellfish in marinade
• Shell: Brown and white marbled pattern
• Net weight: 2 kg