Fresh Silver Icefish

Slender, near-translucent little fish with a bright silver sheen and an exceptionally soft texture. Delicate and faintly sweet, they are one of the few fish that need no gutting or filleting at all.

Their fine flavour makes them remarkably versatile — crisp them in batter, fold them through egg, or drop them into a light broth where they thicken and enrich it.

Why You'll Love It

• No cleaning needed — tender enough to eat whole, head to tail.
• Melts in the mouth — soft bones and fine flesh with no chewy texture.
• Very mild — a gentle introduction to fish for cautious eaters.
• Cook in minutes — they are done almost as soon as they hit the heat.

Cooking Notes

• Fritters — fold into a simple batter and fry until pale gold.
• Omelette — scatter through beaten egg for a classic preparation.
• Soup — simmer briefly in stock to build body and depth.

Storage

Keep refrigerated and cook within the window printed on the pack. Handle gently — the flesh is delicate and bruises easily.

Details

• Form: Whole, uncleaned
• Colour: Silver and translucent white
• Net weight: 2 kg